Travis McAuley 8 results

Tsoureki – Easter bread

An amazing Greek Easter bread from the equally amazing Travis McCauley from Hellenic Republic. Try it out!

Pan Roasted Free Range Chicken with Zucchini, Smoked Almonds, Prosciutto & Mint

A classic pan-roasted chicken, prepared with a dash of exotic style by Hellenic Republic's Travis McAuley. Sure to become a family favourite.

De-Boning a whole Free-Range Chicken

Travis McAuley from Hellenic Republic shows Nerida how to de-bone a whole Lilydale Free-range Chicken...Thanks Trav!

Flaounes – Cypriot Easter Bread

These traditional Cypriot Easter Breads are a lovely Easter lunch treat to share with the family! Hellenic Republic's Travis McAuley shows us how they're done!

Meet Travis McAuley from Hellenic Republic

Travis McAuley and George Calombaris have worked together for many years, and when it was time to select the Head Chef for Hellenic Republic, Travis was the obvious choice. Most recently, Travis was Sous Chef at The Press Club, but his professional history covers modern Australian and European ...

Cypriot Grain Salad from Hellenic Republic

This Cypriot Grain Salad is one of the most popular dishes on the menu at Hellenic Republic. We've had so many requests for it, so here it is!

Trav’s Pomegranate Molasses Salad Dressing

Pomegranates in any form are all the go. Travis McAuley shows Nerida how to whip up a simple salad dressing using luscious Pomegranate Molasses.

Dolmathakia – Stuffed Vine Leaves

These are one of Hellenic Republic's staple menu items. Lucious, bursting with flavour, and not nearly as daunting to make at home as you may think.