Ian Curley’s Beetroot Carpaccio
For the Beetroots, use the best varieties of beetroots you can get your hands on. Rinse any excess dirt from beetroots and then place in a pot and cover with water.
Ian Curley’s John Dory
Ian Curley, from The European, shows us how to make this spectacularly easy and tasty John Dory dish.
Segmenting an Orange
Learn to segment an orange like a pro - with Exec Chef (and star of Channel 7's Conviction Kitchen) Ian Curley.
Meet Ian Curley
British born, long time Australian resident, Ian Curley is the quintessential classical chef. Maintaining a traditional approach to cooking, Ian has seen food trends come and go, but his philosophy remains the same, ‘Keep it honest and flavorsome – it’s as simple as that.’ When Ian ...
Ian Curley’s Mushroom Risotto
The European's Ian Curley shows us how to make an amazing mushroom risotto, including the elusive perfect risotto base!
Ian Curley Talks Olive Oil
During our recent shot, Ian took some time to tell me all about Olive Oil. He loves the stuff, and is very particular about what kind he uses. So thanks to Cobram Estate Olive Oil, I was able to put Ian through a little blind taste test.