Ian Curley 17 results

Ian Curley’s Zucchini & Mint Salad

A delicious salad that will be perfect for your next occasion

Ian Curley’s Tiramisu

Ian Curley serves up an amazing version of this all time dessert classic. Dig in!

Ian Curley’s Beetroot Carpaccio

For the Beetroots, use the best varieties of beetroots you can get your hands on. Rinse any excess dirt from beetroots and then place in a pot and cover with water.

Ian Curley’s John Dory

Ian Curley, from The European, shows us how to make this spectacularly easy and tasty John Dory dish.

Segmenting an Orange

Learn to segment an orange like a pro - with Exec Chef (and star of Channel 7's Conviction Kitchen) Ian Curley.

Meet Ian Curley

British born, long time Australian resident, Ian Curley is the quintessential classical chef. Maintaining a traditional approach to cooking, Ian has seen food trends come and go, but his philosophy remains the same, ‘Keep it honest and flavorsome – it’s as simple as that.’ When Ian ...

Ian Curley’s Seafood Paella

Ian Curley whips up his fabulous Seafood Paella

Ian Curley’s Mushroom Risotto

The European's Ian Curley shows us how to make an amazing mushroom risotto, including the elusive perfect risotto base!

Ian Curley Talks Olive Oil

During our recent shot, Ian took some time to tell me all about Olive Oil. He loves the stuff, and is very particular about what kind he uses. So thanks to Cobram Estate Olive Oil, I was able to put Ian through a little blind taste test.

Ian Curley’s Olive Oil and Polenta Cake with Ricotta Mousse

Ian Curley from The European has created the most scrumptious dessert using Cobram Estate's Reserve Hojiblanca. You can also use the Premium Hojiblanca or Cobram Estate "Light" for this recipe.