Shane Talks Artichokes
Shane shows Nerida how to prepare an artichoke. Turns out, they are worth all that effort!
Shane Delia’s Duck with Israeli Cous-Cous
Celebrity chef Shane Delia of St Katherine's and Maha fame shares his amazing apple cider poached quinces served with roast duck and Israeli walnut cous cous. A must for your next dinner party for a real wow-factor.
Dolmathakia – Stuffed Vine Leaves
These are one of Hellenic Republic's staple menu items. Lucious, bursting with flavour, and not nearly as daunting to make at home as you may think.