George Calombaris 6 results

Shane Talks Artichokes

Shane shows Nerida how to prepare an artichoke. Turns out, they are worth all that effort!

Shane Delia’s Duck with Israeli Cous-Cous

Celebrity chef Shane Delia of St Katherine's and Maha fame shares his amazing apple cider poached quinces served with roast duck and Israeli walnut cous cous. A must for your next dinner party for a real wow-factor.

Pan Roasted Free Range Chicken with Zucchini, Smoked Almonds, Prosciutto & Mint

A classic pan-roasted chicken, prepared with a dash of exotic style by Hellenic Republic's Travis McAuley. Sure to become a family favourite.

De-Boning a whole Free-Range Chicken

Travis McAuley from Hellenic Republic shows Nerida how to de-bone a whole Lilydale Free-range Chicken...Thanks Trav!

Cypriot Grain Salad from Hellenic Republic

This Cypriot Grain Salad is one of the most popular dishes on the menu at Hellenic Republic. We've had so many requests for it, so here it is!

Dolmathakia – Stuffed Vine Leaves

These are one of Hellenic Republic's staple menu items. Lucious, bursting with flavour, and not nearly as daunting to make at home as you may think.