Pinchitos Morunos – Chargrilled Lamb Skewers
Char grilling adds a flavour unsurpassed by any cooking done over gas or electricity. The food takes on the smoky flavour of the wood from the embers. To chargrill make a decent sized fire of hardwood then let the fire die down and cook the meat over the coals. . These pinchitos are excellent straight from the grill.
How to Make the Most Amazing Sorbet
The fabulous Simon from Matchbox shows us how to use an ice cream maker to make an incredible sorbet - perfect for making the smoked tomato sorbet in Frank's masterclass.
Catalan Potato Bomba with Chorizo
Frank Camorra from MoVida shows us how to make this amazing Catalan Potato Bombas, a tapas dish featuring lovely fluffy potato and the spicy fire of chorizo
Frank Camorra Tells Us All About Rabbit
Rabbit is such an amazing and underutilised meat. Frank Camorra from Movida tells us all about the versatility of rabbit and how to break it down for cooking.
Frank And Nerida Talk Trout
Smoked rainbow trout is a taste sensation. Good for you in so many ways, it is incredible on crackers on it's own or as a key ingredient in a lovely fish dish.
Starlight Foundation partners with www.chefmasterclasses.com
Starlight Children’s Foundation is very excited to be partnering with chefmasterclasses.com for all things food! For twenty-one years now, we have been holding our signature Starlight Five Chef Dinners around Australia, so it’s a perfect fit.
Starlight Five Chefs features the best of the ...
Frank’s Smoked Rainbow Trout Terrine
This is a super easy, wonderfully versatile terrine that will impress your family & friends. Fabulous for spring carnival picnics, lunch with a salad or an entree to a special dinner.
Plus, Trout is a wonderful, sustainable food, that is both delicious AND great for your health! Enjoy!!!