Roast Beef & Tapenade Baguette

Here is a recipe from Michelle from Byron Bay – Easy roast beef & tapenade on baguette.

Hi guys,

These are so simple to make and get gobbled up in a flash! I serve them as a starter on a platter many times a year, and they are a winner. It’s a bit of a cheat’s dish, as I buy everything from the store, but you can make your own tapenade, roast beef & baguette if you like. Cheers, Michelle.


  1. Thinly sliced/ shaved roast beef (store bought is fine)
  2. Olive tepanade or spicy capsicum dip
  3. Baguette
  4. Rocket leaves or baby spinach
  5. Goats cheese



  • Spoon a generous amount of tapenade or dip onto the baguette (or crispy bread of some kind)
  • Place some rocket or spinach leaves on that, followed by some shaved roast beef.
  • You can also add a little crumbled goats cheese on top with chives for decoration if you like.


No Replies to "Roast Beef & Tapenade Baguette"

    Leave a reply

    Your email address will not be published.