Quick Chinese Fried Rice A quick and easy recipe for traditional fried rice using beautiful free range eggs Serves 4 3 eggs 1 tsp light soy sauce 2 tbs vegetable oil 3 lap cheong (Chinese sausage), thinly sliced 2 garlic cloves, crushed 1 brown onion, thinly sliced 100g Chinese broccoli, sliced 100g snow peas, sliced 150g frozen corn kernels 4 cups cooked rice 1/4 cup light soy sauce 3 spring onions, finely sliced 2 tsp sesame oil

Quick Chinese Fried Rice


friedrice

Serves 4

INGREDIENTS

  • 3 eggs
  • 1 tsp light soy sauce
  • 2 tbs vegetable oil
  • 3 lap cheong (Chinese sausage), thinly sliced
  • 2 garlic cloves, crushed
  • 1 brown onion, thinly sliced
  • 100g Chinese broccoli, sliced
  • 100g snow peas, sliced
  • 150g frozen corn kernels
  • 4 cups cooked rice
  • 1/4 cup light soy sauce
  • 3 spring onions, finely sliced
  • 2 tsp sesame oil

METHOD

  1. Whisk eggs with 1 tsp of soy and 1 tbs of water to make the omelette.
  2. Heat 1 tbs of vegetable oil in a wok over high heat, pour in egg mix and with a spatula drag the mixture from the centre out to the edges.
  3. When the omelette looks set on the bottom, flip over to cook the other side for a minute or two.
  4. Transfer to a chopping board and slice once it has cooled slightly.
  5. Heat remaining oil in wok over high heat and fry the lap cheong. Stir fry for two minutes. Add garlic and onion and stir fry for another few minutes.
  6. Add the Chinese broccoli, snow peas and corn and cook for two minutes.
  7. Add cooked rice and soy sauce, sesame oil and spring onion and mix well to combine.

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