Ian Curley’s Zucchini & Mint Salad


Marinated Zucchini

INGREDIENTS

  • Thinly sliced ribbons zucchini
  • Thyme, lemon zest, garlic
  • Extra virgin olive oil, salt & pepper

METHOD

  1. Combine Thyme, lemon zest, garlic, Extra virgin olive oil, salt & pepper
  2. Marinate raw zucchini slices

Salad

  • 6 slices zucchini, grilled
  • Handful each of peas and broad beans
  • Fresh horseradish
  • Salt & Pepper
  • Extra Virgin Olive Oil
  • Lemon Juice
  • Torn mint
  • ½ ball Buffalo mozzarella
  • Olive dust
  • 4 x Grissini

Method

  1. Blanch peas and broad beans till tender, refresh in ice water
  2. To serve, warm marinated zucchini under salamander, till just softening
  3. Toss peas and broad beans in olive oil, lemon juice and season.
  4. Arrange vegetables on a plate, over Microplane over fresh horseradish
  5. Tear mint and buffalo mozzarella over vegetables, Sprinkle olive dust and top with grissini.

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