What’s Cooking on NTS 5 results

Ian Curley’s Shortcrust Pastry

INGREDIENTS 125 g good quality butter (not fridge cold, just soft) 250 g flour 1 egg – cold Cold water Ian’s Tip – half fat to flour ratio! METHOD You can do this by hand or in a little blender. Either mix butter into flour with hands or pulse in blender until just ...

Spaghetti Aglio e Olio

INGREDIENTS 500 g Pasta Classica spaghetti – homemade or store bought fresh 100 ml good quality extra virgin oil (Cobram Estate is fantastic) 2 -3 depending on size cloves garlic and one birds eye chilli, no seed- finely chopped ½ bunch chopped flat leaf Parsely 3 Ortiz Anchovies ...

Whole Snapper with Polenta & Salsa Piccante

This accompaniment makes snapper served whole amazing.

Ian Curley’s Zucchini & Mint Salad

A delicious salad that will be perfect for your next occasion

Ian Curley’s Tiramisu

Ian Curley serves up an amazing version of this all time dessert classic. Dig in!