Recipe Exchange 100 results

Snapper Aqua Pazza

This amazing recipe comes to us from Corrie at Originating from Napoli, the words Aqua Pazza translate as ‘crazy water’ and generally mean a recipe for poached fish, or even just the stock used to poach the fish in. As a lot of the fishermen would cook on the boat, it ...

Homemade Muesli

Home made muesli is so healthy for you and so simple to make. This recipe comes to us from Kelly, one of our amazing members.

Anita’s Easy Chicken Soup

This week's reader recipe comes from Anita Italiano, from Melbourne. It's her 'easy peasy chicken soup'. It's Anita's 'fail safe, chuck it all in a pot and let it cook soup'. Thanks Anita!

Chocolate Self Saucing Pudding

I had lunch at a friend's place recently and she served up a warm, luscious & simply divine chocolate self-saucing pudding at the end of the meal. She swears by this recipe, and was kind enough to share it with us. Enjoy!

Milk the Cow’s Glühwein

Traditionally in a German family home, you would just have a huge pot kept on your stovetop for a few days and heat it up when guests arrive. After a couple of days, the lemon and orange flavour will be come really strong so take them out. Also a good idea to top up on sugar if you're leaving ...

Thyme, Barramundi and Pea Risotto

Today's recipe exchange comes to us from Jen from Bathurst, in NSW. It's her Stunning Thyme, Barramundi and pea Risotto

Asian Style Beef Cheeks

I found this amazing recipe over at BBC food, and put my own twist on it - tastes amazing! Try it out Click here to check it out.

Jen’s Amazing, Easy and Delicious Beef Stroganoff

One of our amazing readers, Jen from NSW, has sent us this delicious recipe for beef stroganoff.

Heirloom Carrot Salad, Yoghurt, Almond & Honey Dressing

This week's recipe exchange is a bit special - Matt Wilkinson has given us a recipe from his book to share with you all!

Pierrick’s Hot Cross Buns

Pierrick Boyer from Le Petit Gateau in Melbourne brings us this easter classic!