Recipe Exchange 100 results

Spaghetti Briganti

This super yummy recipe comes from Aldo Carlino of Victoria, one of our What's Cooking long time community members. His ‘Spaghetti Brigantine’ is super simple!

Chinese Dumplings

Because the shape of Chinese dumplings looks like a silver ingot - a kind of ancient Chinese money, Chinese people believe eating dumplings during the New Year festival will bring more money and wealth for the coming year. Dumpling Filling: 650g pork belly,roughly chopped 2cm ginger, peeled ...

Corrie’s Watermelon, Feta and Mint Salad

Forget those sports drinks! Keep yourself hydrated this summer with this wonderfully refreshing salad containing protein for energy, and its naturally high fluid levels, vitamins, and electrolytes.

Bread and Butter Pudding with Currants

In celebration of World Egg Day, here's a delicious recipe for Bread and Butter pudding with Currants

Cinnamon French Toast with Crispy Bacon and Maple

Perfect for that Sunday morning breakfast for everyone in the family, this classic sweet and salty treat is a taste sensation.

Quick Chinese Fried Rice

A super simple Chinese style fried rice using free range eggs from Valley Park Farms

Menton Style Lemon Flavoured Madeleines

This was the message on the inside of the Anniversary card my Husband gave me announcing that I would be going to Le Cordon Bleu in Paris for two weeks of intensive cooking classes.

Slow Cooked Lamb in Tomato and Herbs

A delicious and rich lamb shoulder recipe, with thanks to Ardmona

Easy Ardmona Tomato Salsa

Want a for a simple salsa you can make when friends arrive for drinks unexpectedly? Here is a simple one from Ardmona - very quick and tasty.

Baked Whole Barramundi

This beautiful Barramundi recipe that has kindly been sent in to us from one of our members, Corrie Baier.