Meet Heath Dumesny from Locale
Fresh food and fine skills combined with a passion for creating sensational dishes make Heath the ideal choice as head Chef for our Yarra Valley Restaurant.
Meet Paul Stafford
Meet Paul Stafford - fabulous Chef, and owner of 'Spice Island' catering company, Guest House & Cooking School.
Meet Susie Beville from MyFitBody
This week, we meet Susie Beville, founder of 'My Fit Body'. I asked her some questions about her food philosophy, discovering food that can be healthy and incredibly tasty.
Meet Stuart McVeigh from No35
Highly regarded English born chef, Stuart McVeigh was appointed to head up the kitchen as Restaurant Chef at No35 in October, 2009.
Meet Martin Boetz
Nerida sits down for a chat with the amazing Martin Boetz from Longrain, to talk about how he got started in food, the success of Longrain in Sydney and Melbourne and what is next for the Thai food master.
Meet the Amazing Emeri DeBortoli
We had the opportunity to sit down with the delightful Emeri DeBortoli and her daugther Leanne, and hear her reflections on and the history of her family.
Meet Matt Wilkinson from Pope Joan
Matt grew up between the rolling pastures and industrial jungle of Barnsley, South Yorkshire in Northern England. He learnt his trade [Matt Wilkinson_portrait] in the kitchens of London and Edinburgh including Michelin starred chef Martin Wishart.
Meet Lauren Murdoch from Felix
Lauren Murdoch started her working life training to be a nurse, before deciding her calling was in a different nurturing profession: cooking.
Meet Anthony Redondi, Head Chef Aqua Dining
Aqua Dining’s Head Chef, Anthony Redondi was born and bred in Sydney and has been in the hospitality industry for 22 years. His decision to become a chef at a young age came from none other than the simple love for food.
Meet Danny Parreno from LBDM
Danny has been a commercial chef for 20 years, specializing in Modern Australian cuisine that draws on both his Peruvian and Japanese heritage.