Steamed Mussels in White Wine
This is Leanne De Bortoli's Mussels in white wine, and it's presented by Chef Adam Mead from Locale, in the Yarra Valley. A beautiful dish that's perfect to share with a loaf of crusty bread to mop up the juices.
Amazing Baked Trout
This wonderfully light (and healthy) baked trout from Buxton trout farm in the Yara Valley, with a salad, is bursting with flavour and full
of fresh, seasonal ingredients
Catalan Potato Bomba with Chorizo
Frank Camorra from MoVida shows us how to make this amazing Catalan Potato Bombas, a tapas dish featuring lovely fluffy potato and the spicy fire of chorizo