Chef Tips 63 results

Tour the De Bortoli Cheese Room

Join us as we take a tour of the amazing Cheese Room at the De Bortoli Cellar Door in the Yarra Valley.

Gluten Free Omelette, Semi Dried Tomato & Fetta

We had such a great time at Valley Park free-range farm, that we wanted to share another eggy recipe with you.

How to Prepare Mussels

Adam Mead from De Bortoli gives us some great tips on preparing mussels, how to clean them, de-beard and more.

Handcut Spaghetti

Joseph Vargetto showed us how to make this amazing pasta to go with his Sicilian Meatballs. Because home made always tastes best!

Why Plating Makes All The Difference

I definitely think that food seems to taste better if it's visually appealing, and served on stunning tableware.

Glazing Perfect Pastry

Raymond Capaldi from Hare and Grace shows us how to glaze your pastry, making it look rich and glorious!

Tasty Asparagus Side Dish

Asparagus on its own can be a fantastic side dish. Chef Adam Mead from Locale at De Bortoli shows us how.

How To Boil The Perfect Egg

Chef Justin Wise from The Point in Albert Park to show us how to boil the perfect egg to suit your taste, using some gorgeous fresh Farm Pride Free range eggs.

Lilikoi Cosmopolitan

This amazing cocktail is one of the personal favourites of Billy, the always friendly bar tender at Rum Fire at the Diamond Head Lanai, Sheraton Waikiki.

Adam Mead’s Perfect Pasta

This perfect pasta is so simple to make. Just grab the ingredients below, and follow Adam Mead's masterclass in the video above!