Masterclasses 116 results

Ian Curley’s Moreton Bay Bug, Crispy Chicken Salad

Conviction Kitchen's Ian Curley shows us how to prepare a simple but oh-so-tasty salad of Moreton Bay bug and crispy chicken. A perfect summer lunch dish!

Pierrick Boyer’s ‘Freshy a-la Banana’

"I wanted to have a simple and efficient dessert, full of flavour. I've always been a fan of banana and chocolate flavours together and with the three different textures, this is honestly one of my favourite desserts." ~ Chef Pierrick Boyer

Sean’s 3 Tastes of the Sea

This dish from Sean Cummings is as visually stunning as it is delicious. Give it a go, you won't be disappointed.

Frank’s Smoked Rainbow Trout Terrine

This is a super easy, wonderfully versatile terrine that will impress your family & friends. Fabulous for spring carnival picnics, lunch with a salad or an entree to a special dinner.

Plus, Trout is a wonderful, sustainable food, that is both delicious AND great for your health! Enjoy!!!

Sean’s Prawn Cocktail

It's about time this 70s favourite got a makeover! Park Hyatt Melbourne chef Sean Cummings deconstructs the prawn cocktail and turns it into something truly special.

Dolmathakia – Stuffed Vine Leaves

These are one of Hellenic Republic's staple menu items. Lucious, bursting with flavour, and not nearly as daunting to make at home as you may think.