Masterclasses 116 results

Whole Snapper with Polenta & Salsa Piccante

This accompaniment makes snapper served whole amazing.

Ian Curley’s Zucchini & Mint Salad

A delicious salad that will be perfect for your next occasion

Ian Curley’s Tiramisu

Ian Curley serves up an amazing version of this all time dessert classic. Dig in!

Jerry Mai’s Nui Xao Bo – Stir Fry Pasta and Beef

See what Chef Jerry Mai (Pho Nom) whipped up for us, using Vetta Pasta spirals.

Harry Lilai’s Spaghetti Puttanesca

Chef Harry Lilai brings us another amazing pasta dish using Vetta spaghetti.

Harry Lilai’s Sausage and Leek Pasta

Chef Harry Lilai shows us how to make this amazingly simple and delicious dish.

Emeri De Bortoli’s Veal Scallopini

As we prepare for Mother's Day, Emeri De Bortoli, the matriarch of the family, shows us how to cook her daughter Leanne's favourite dish.

Pierrick Boyer’s Chocolate Sphere

Thanks to Flowerdale farms, Pierrick Boyer from Le Petit Gateau shows us how to make this amazing dessert.

Emeri De Bortoli’s Perfect Cheese Plate

A good cheese plate doesn't have to be intimidating or expensive to put together for some quick, low-fuss entertaining, and match it with some lovely wine.

Emeri’s Ragu alla Bolognese

No matter what season it is though, you can’t beat a good spaghetti bolognese. Possibly one of my favourite things to eat - all year round. We were lucky enough to film Emeri De Bortoli (the Matriarch of the De Bortoli family) making her delicious bolognese, which was one of her late husband Deen’s favourite weekday meals.