Adam Mead’s Perfect Pasta


This perfect pasta is so simple to make. Just grab the ingredients below, and follow Adam Mead’s masterclass in the video above!

  • Semolina flour – 185gm
  • Double Zero flour – 145gm
  • Whole eggs – 110gm or 2 large
  • Water – 40gm
  • Salt – 2gm

Pin It

1 Reply to "Adam Mead's Perfect Pasta"

Leave a reply

Your email address will not be published.