This is definitely the easiest recipe of Italian cuisine but at the same time, in order to be really good to be prepared for good. Without a doubt the predominant flavour is that of chilli that fits perfectly with the garlic and olive oil. The origins of this dish are very ancient, and even today we cannot establish the paternity of this recipe although many regions try to claim it. So I have decided to claim it and it belongs now to the Neapolitans. A twist on this recipe as we all love a twist is add some chopped walnuts when cooking garlic you will love it. A sprinkle of parmesan is also nice although not traditional
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- 2 cloves garlic
- 400 g spaghetti
- 2 hot chillies
- 100ml extra virgin olive oil
- Salt and pepper
- 2 tablespoons chopped parsley
- Cook the spaghetti in salted water and in the meantime you heat the oil in a frying pan. When it is hot, add the crushed garlic , chili pepper seeded and chopped , then mix together for a few minutes on low heat, until the garlic is golden and finally you not turn off the heat.
- Drain the spaghetti well and add to the pan for 30 seconds and mix with the olive oil and pepper to make it homogeneous . Serve your spaghetti with garlic, oil and chilli add some parsley at the end… bon Appetito!