Ian Curley’s Shortcrust Pastry
125 g good quality butter (not fridge cold, just soft)
250 g flour
1 egg – cold
Ian’s Tip – half fat to flour ratio!
You can do this by hand or in a little blender.
Either mix butter into flour with hands or pulse in blender until just ...
Spaghetti Aglio e Olio
500 g Pasta Classica spaghetti – homemade or store bought fresh
100 ml good quality extra virgin oil (Cobram Estate is fantastic)
2 -3 depending on size cloves garlic and one birds eye chilli, no seed- finely chopped
½ bunch chopped flat leaf Parsely
3 Ortiz Anchovies