Ian Curley’s Shortcrust Pastry
125 g good quality butter (not fridge cold, just soft)
250 g flour
1 egg – cold
Ian’s Tip – half fat to flour ratio!
You can do this by hand or in a little blender.
Either mix butter into flour with hands or pulse in blender until just ...
Spaghetti Aglio e Olio
500 g Pasta Classica spaghetti – homemade or store bought fresh
100 ml good quality extra virgin oil (Cobram Estate is fantastic)
2 -3 depending on size cloves garlic and one birds eye chilli, no seed- finely chopped
½ bunch chopped flat leaf Parsely
3 Ortiz Anchovies
Emeri De Bortoli’s Veal Scallopini
As we prepare for Mother's Day, Emeri De Bortoli, the matriarch of the family, shows us how to cook her daughter Leanne's favourite dish.