day : 01/10/2014 2 results

Gluten Free Omelette, Semi Dried Tomato & Fetta

We had such a great time at Valley Park free-range farm, that we wanted to share another eggy recipe with you.

Prawn and Scallop Risotto

There are so many different recipes for a great risotto, so we put the challenge out to Chef Adam Mead, from Locale at De Bortoli in the Yarra Valley. Adam made his modern take on delicious seafood risotto, and Emeri DeBortoli showed us how she makes her very traditional chicken liver risotto.