Steamed Mussels in White Wine
This is Leanne De Bortoli's Mussels in white wine, and it's presented by Chef Adam Mead from Locale, in the Yarra Valley. A beautiful dish that's perfect to share with a loaf of crusty bread to mop up the juices.
How to Prepare Mussels
Adam Mead from De Bortoli gives us some great tips on preparing mussels, how to clean them, de-beard and more.