Steamed Mussels in White Wine
This is Leanne De Bortoli's Mussels in white wine, and it's presented by Chef Adam Mead from Locale, in the Yarra Valley. A beautiful dish that's perfect to share with a loaf of crusty bread to mop up the juices.
How to Prepare Mussels
Adam Mead from De Bortoli gives us some great tips on preparing mussels, how to clean them, de-beard and more.
Joseph Vargetto showed us how to make this amazing pasta to go with his Sicilian Meatballs. Because home made always tastes best!
Meet Joseph Vargetto
Joseph Vargetto, is a leading Victorian chef and owner of Mister Bianco in the leafy eastern suburb of Kew.
Menton Style Lemon Flavoured Madeleines
This was the message on the inside of the Anniversary card my Husband gave me announcing that I would be going to Le Cordon Bleu in Paris for two weeks of intensive cooking classes.