month : 06/2014 6 results

Steamed Mussels in White Wine

This is Leanne De Bortoli's Mussels in white wine, and it's presented by Chef Adam Mead from Locale, in the Yarra Valley. A beautiful dish that's perfect to share with a loaf of crusty bread to mop up the juices.

How to Prepare Mussels

Adam Mead from De Bortoli gives us some great tips on preparing mussels, how to clean them, de-beard and more.

Handcut Spaghetti

Joseph Vargetto showed us how to make this amazing pasta to go with his Sicilian Meatballs. Because home made always tastes best!

Meet Joseph Vargetto

Joseph Vargetto, is a leading Victorian chef and owner of Mister Bianco in the leafy eastern suburb of Kew.

Menton Style Lemon Flavoured Madeleines

This was the message on the inside of the Anniversary card my Husband gave me announcing that I would be going to Le Cordon Bleu in Paris for two weeks of intensive cooking classes.

Joseph Vargetto’s Sicilian Meatballs

Chef Joseph Vargetto from Mister Bianco makes his Sicilian meatballs. Utterly mouth watering!