day : 22/05/2014 2 results

Sarah Fagan – Wine Maker

We meet Sarah Fagan, one of De Bortoli's brilliant wine makers. Sarah is not only a lovely young woman, but she made it into Australia's Wine Business magazine's top 50 stars of wine, in 2013.

Lamb Rack and Loin with Heirloom Carrots and Kipfler Potatoes

For the third course of our De Bortoli degustation, Chef Adam Mead has picked this incredibly simple, but mouth-watering roast lamb rack and loin with heirloom carrots and kipfler potatoes.