Saffron Risotto with Grilled Scallops
Chef Joseph Vargetto - Mr. Bianco http://www.misterbianco.com.au/
1 portion is about 80g of raw rice
320 gr carnaroli risotto rice
60 gr butter
40 gr grated parmesan
2tbsp saffron threads
1 sp finely chopped shallots
1 garlic clove in its jacket
Melbourne’s leafy suburb of Kew is seemingly overjoyed to have ‘Mister Bianco’ around – and it’s no wonder, quite honestly.
Although executive chef & owner Joseph Vargetto is a Melbourne boy, his family originate from Sicily, Italy. So he was lucky enough to grow up with a Mother ...