Meet Matt Binney
Sous Chef at Locale at De Bortoli Wines Yarra Valley Estate.
Matt has been involved with the hospitality industry for over 10 years. After growing up on the Sunshine Coast, he completed his apprenticeship in 2006. In 2007, then took the opportunity to spend a winter at Falls Creek, Victoria and ...
Moscato and Olive Oil Cake
From De Bortoli's 2014 calendar, we are please to present this mouth-watering Moscato & Olive Oil cake video from Localé Sous Chef Matt Binney .