year : 2014 49 results

Christmas Hospitality Tips

With Christmas just around the corner, it isn’t long now before we find ourselves rushing madly searching for the perfect gift for those we love.

Fisher and Paykel Social Kitchen

The Queen Victoria Market (one of my favourite places) has a new pop up cooking School - The Fisher & Paykel Social Kitchen and it’s all kinds of awesome.

Nerida Meets Darren De Bortoli

While we were visiting Griffith (home of the De Bortoli ‘mother-ship’ winery), I also had a chat to Darren De Bortoli. Darren is the Managing Director of De Bortoli wines, and shared a fabulous secret with us about a dessert wine.

Emeri’s Ragu alla Bolognese

No matter what season it is though, you can’t beat a good spaghetti bolognese. Possibly one of my favourite things to eat - all year round. We were lucky enough to film Emeri De Bortoli (the Matriarch of the De Bortoli family) making her delicious bolognese, which was one of her late husband Deen’s favourite weekday meals.

Tour the De Bortoli Cheese Room

Join us as we take a tour of the amazing Cheese Room at the De Bortoli Cellar Door in the Yarra Valley.

Adam Mead’s Perfect Cheese Platter

Chef Adam Mead from De Bortoli in the Yarra Valley shows us how to put together the perfect cheese platter, matched with sparkling wine.

Leanne De Bortoli Talks Rococo Premium Cuvee

Our friends at De Bortoli Wines have recently launched a new sparkling just in time for Spring; Rococo Premium Cuvee. Now in actual fact, it is not NEW, new. But it’s a new take on this fabulous sparkling wine.

Bread and Butter Pudding with Currants

In celebration of World Egg Day, here's a delicious recipe for Bread and Butter pudding with Currants

Kingfish Carpaccio with Blood Orange, Fennel & White Anchovies

One of my favourite things to eat is carpaccio of fish so I asked Chef Adam Mead to show me an easy, quick and tasty recipe.

Gluten Free Omelette, Semi Dried Tomato & Fetta

We had such a great time at Valley Park free-range farm, that we wanted to share another eggy recipe with you.