In our culinary garden here at Chefmasterclasses.com, we just harvested a huge amount of beautiful basil. I LOVE the smell (and taste) of basil and couldn't bear the thought of any of it going to waste. So I got out my food processor and made the easiest, and yummiest pesto.
2 - 3 ...
Adam Mead showed us how to make his spectacular Italian Tiramisu, which is one of my all time favourites - and perfect
for Christmas Day.
Amazing Baked Trout
This wonderfully light (and healthy) baked trout from Buxton trout farm in the Yara Valley, with a salad, is bursting with flavour and full
of fresh, seasonal ingredients
Exploring the Deen De Bortoli Range
While we were filming at De Bortoli's winery in Griffith, I also got a chance to sit down with John, one of the winemakers there - and got him to take me through one of my favourite ranges of whites - the Deen De Bortoli range.