Crispy Skinned Salmon
To bring us gently into 2014, the De Bortoli calendar kicks off with a lovely crispy skin salmon recipe for December, matched with Windy Peak Chardonnay - and this recipe comes from David Moss, retail manager at the Narangba Tavern. It's a lovely summery dish that's incredibly tasty!
Key Lime Pie
Here's a delicious, tangy light recipe for Key Lime Pie - thanks to Adam Poynton.
The 2014 De Bortoli Calendar
This December marks the 10th anniversary of the annual De Bortoli calendar and for those of you who have not seen one before, they are simply gorgeous.
Each month of this 2014 calendar features a different recipe from family, friends and associates of the De Bortoli's. And this year, the challenge to those who submitted recipes, was to include a wine from De Bortoli's range - as an ingredient in the actual dish itself.
Leanne De Bortoli popped by our studio kitchen to tell us more about producing these calendars.