day : 22/11/2013 4 results

Butter Biscuits

This recipe comes to us from Anna from Victoria, one of our fabulous CMC members. Thanks Anna! INGREDIENTS 4 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 2 cups granulated sugar 2 large eggs 2 ...

Glazing Perfect Pastry

Raymond Capaldi from Hare and Grace shows us how to glaze your pastry, making it look rich and glorious!

Christmas Countdown – Things to Remember

5 weeks to go – Wed 20th Nov:  If you’re making your own Christmas pudding or cake, do it now so it has time for the rum or brandy to soak in. Order turkeys & Hams from a butcher you trust. They are pricey so you don't want to pay lots of money for a ham that's sinewy and ...

Poached Sugared Egg, Passionfruit and Buttermilk I’Le Flottante

Raymond has created a beautiful festive dessert, using some lovely fresh Farm Pride Free Range eggs, as the hero ingredient.