This recipe comes to us from Anna from Victoria, one of our fabulous CMC members. Thanks Anna!
4 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
2 cups granulated sugar
2 large eggs
Glazing Perfect Pastry
Raymond Capaldi from Hare and Grace shows us how to glaze your pastry, making it look rich and glorious!
Christmas Countdown – Things to Remember
5 weeks to go – Wed 20th Nov:
If you’re making your own Christmas pudding or cake, do it now so it has time for the rum or brandy to soak in.
Order turkeys & Hams from a butcher you trust. They are pricey so you don't want to pay lots of money for a ham that's sinewy and ...