day : 30/10/2013 5 results

Massimo’s Spaghetti Puttanesca

A delicious recipe from the fabulous Massimo Mele, one of the Chef Masterclasses family who is doing amazing things on the Sydney food scene. Try this today!

How To Boil The Perfect Egg

Chef Justin Wise from The Point in Albert Park to show us how to boil the perfect egg to suit your taste, using some gorgeous fresh Farm Pride Free range eggs.

Scrambled Eggs with Caviar

Justin Wise from the Point in Albert Park shows me one of his favourite brunch / lunch dishes. Simple and GLORIOUS!

Nobu Los Angeles

I was lucky enough to go to the opening night of Nobu in Melbourne a few years ago and not surprisingly, I loved it. I got to meet the great man himself – Chef Nobuyuki "Nob" Matsuhisa, and couldn’t believe how utterly humble, gracious and lovely he was – not to mention, a culinary legend of course.

Meet Justin Wise from The Point

Nerida catches up for a chat with Justin Wise, from The Point in Albert Park to talk about how he got into food, and what inspires him.