RumFire – Diamond Head Lanai
With so many great bars and restaurants to choose from on Waikiki beach, finding our favorites to report back to you guys seemed a little overwhelming. But, it didn’t take us long! (A tough job, but someone had to do it). Without question, possibly our hands-down favourite is RumFire – ...
Kai Market – Sheraton Waikiki
I admit to being one of the many wanna-be green thumbs currently obsessed with vertical gardens...sheer botanical eye candy! That's why, upon visiting Kai Market at Sheraton Waikiki (which is where we stayed a couple of weeks ago), I was utterly thrilled to see two beautiful ‘working’ vertical ...
Alaea Salt Crusted Prime Rib
1 pc (15 t0 18#) usda black angus prime rib roast
Alaea sea salt rub
1/2 cup Hawaiian alaea red sea salt
½ cup plain Hawaiian sea salt
¼ cup coarse black pepper
1/8 cup fresh rosemary chopped
1/8 cup fresh thyme
Rub prime rib with salt mixture and let sit for an hour before ...
Meet Colin Hazama
Born and raised in Hawaii, local-boy Colin Hazama has worked his way through a variety of kitchens throughout the islands to become the senior executive sous chef at the Sheraton Waikiki. As senior executive sous chef, Hazama oversees the food preparations of all the Sheraton Waikiki’s banquet ...
Popo’s Oxtail Soup with Forbidden Rice
Colin is a fabulous young guy who's incredibly clever at what he does. He whipped up his 'Popo's' (Grandma's) ox-tail soup and 'forbidden rice'.
Serves 6 persons
5 lbs Oxtail ( Cleaned salt and pepper Roasted)
1 hand smashed Ginger root
1 sweet Onion julienne
10 pc Star Anise
This amazing cocktail is one of the personal favourites of Billy, the always friendly bar tender at Rum Fire at the Diamond Head Lanai, Sheraton Waikiki.