Meet Martin Horsley
Born in 1962 in Newcastle upon Tyne, UK, Martin's interest in cooking started when, at the young age of 19, he got his first job in the kitchen at the prestigious Glen Eagles Hotel in Scotland.
Martin continued to develop his knowledge and techniques by working in range of five star hotels in ...
Green Rump Steak Curry
Chef Martin Horsely from No35, at Sofitel Melbourne On Collins creates a spectacular Thai beef curry dish for us.