Meet Adam D’Sylva
It’s no accident that Adam D’Sylva has become one of the most talked-about chefs in town. As part-owner and head chef of Coda, Melbourne’s hottest bar and restaurant, Adam has built himself an enviable culinary reputation.
Growing up in a mixed Indian/Italian family, his mother was a major ...
Adam D'Sylva from Coda and Tonka shows us how to make this delicious spaghetti carbonara, inspired by his lovely mum.