day : 19/12/2012 5 results

Meet Glenn Tebble

Nerida chat with Glenn Tebble, from Glenn Tebble Homewares. Glenn produces the amazing serving dishes and plates that you see our amazing chefs presenting their food on.

Heath’s Incredible Brioche

Brioche is one of those amazingly decadent breakfast options. Heath Dumesny from Locale at DeBortoli shows us how to make this incredibly delicious brioche - you will love it!

What To Drink on Christmas Day

Andrew - one of the talented wine-makers from De Bortoli winery - suggests what will go down best on Christmas Day. We're sure you'll love it!

How to Prepare a Lobster

Jason shows me how to humanely send a lobster off to his next life, and also how to separate the delicate lobster meat from the shell without damaging it.

Sautéed Rock Lobster with Garlic and Lime

Jason Camillo - Exec Chef at The Grand Hyatt Melbourne into our kitchen to show us how to make the TASTIEST most decadent lobster dish. And best of all, it's quick and simple.