day : 01/02/2012 2 results

Pinchitos Morunos – Chargrilled Lamb Skewers

Char grilling adds a flavour unsurpassed by any cooking done over gas or electricity. The food takes on the smoky flavour of the wood from the embers. To chargrill make a decent sized fire of hardwood then let the fire die down and cook the meat over the coals. . These pinchitos are excellent straight from the grill.

Cathy’s Affogato with Baileys

This delicious recipe comes to us from Cathy, one of our fabulous members - a lovely twist on a classic dessert