day : 30/11/2011 3 results

Catalan Potato Bomba with Chorizo

Frank Camorra from MoVida shows us how to make this amazing Catalan Potato Bombas, a tapas dish featuring lovely fluffy potato and the spicy fire of chorizo

Roast Beef & Tapenade Baguette

Here is a recipe from Michelle from Byron Bay - Easy roast beef & tapenade on baguette. Hi guys, These are so simple to make and get gobbled up in a flash! I serve them as a starter on a platter many times a year, and they are a winner. It's a bit of a cheat's dish, as I buy everything from ...

Restaurant Review – Sapore, St Kilda

Sapore is one of those quiet achiever restaurants. Hatted by the Good Food Guide for three years running, its position at the beach end of Fitzroy Street in vibrant St. Kilda makes it an attractive option when you want an excellent lunch or dinner with a view. We had the pleasure of trying some ...