day : 03/11/2011 4 results

Frank’s Conejo Agridulce – Sweet and Sour Rabbit

Frank Camorra from Movida shows us how to cook up an incredible southern Spanish style rabbit stew. Mouth watering!

New at Chef Masterclasses

It's been a massive week at Chef Masterclasses. As some of you may have noticed, we've made some changes. And we are excited. We wanted to highlight just a few things that we have changed to make your experience with the site even better. Social We love our community. You guys are the ...

Soba Noodle Chicken Salad

A delicious recipe from one of our fabulous members, Jen. Soba noodle chicken salad

Frank Camorra Tells Us All About Rabbit

Rabbit is such an amazing and underutilised meat. Frank Camorra from Movida tells us all about the versatility of rabbit and how to break it down for cooking.