This is an easy recipe for Pho that I picked up while living in Vietnam briefly. It's so tasty & healthy, so I hope you enjoy it!
Ingredients (serves 4)
1 litre salt-reduced chicken stock
1 inch fresh ginger, peeled
2 star anise
2 teaspoons soy sauce
Kumo Izakaya & Sake Bar – Brilliant Japanese
'Kumo' is the new venture from self-confessed 'Japanophile' and sake master Andre Bishop. On the corner of Lygon and O’Connor streets in East Brunswick (a vast improvement on the old toy shop that used to be there), ‘Kumo’ aims to deliver a unique Izakaya experience, with the most extensive ...
Frank And Nerida Talk Trout
Smoked rainbow trout is a taste sensation. Good for you in so many ways, it is incredible on crackers on it's own or as a key ingredient in a lovely fish dish.