Easter Chocolate Masterclass
The Chefmasterclasses.com Team took a trip to William Angliss Institute to sneak a look behind the scenes at how to make chocolate from scratch.
The History of Chocolate at Easter
Let’s take a moment to pause this Easter between devouring mouthfuls of chocolate to ponder the history of this chocolate, egg and bunny-filled holiday?
What are the origins of Easter?
The origins of Easter have their basis in Christianity, but the holiday also has strong connections to ...
Whole Baked Snapper
Thanks to Jenny from Yamba for her easy and impressive 'Whole Baked Snapper' - perfect to impress the family on Good Friday!
Flaounes – Cypriot Easter Bread
These traditional Cypriot Easter Breads are a lovely Easter lunch treat to share with the family! Hellenic Republic's Travis McAuley shows us how they're done!
Cook a Perfect Lamb Roast
The Sunday Lunch favourite. How to prepare and cook a Lamb Roast perfectly though? Cameron McKenzie shows us how.
Meet Travis McAuley from Hellenic Republic
Travis McAuley and George Calombaris have worked together for many years, and when it was time to select the Head Chef for Hellenic Republic, Travis was the obvious choice.
Most recently, Travis was Sous Chef at The Press Club, but his professional history covers modern Australian and European ...
Gastronomic Weekend In Melbourne
I’m a Sydney-sider, born and bred, but there is something about Melbourne that I love (friends and family aside). It’s the food. Sure, here in Sydney we have some great restaurants, but there is something about the food scene in Melbourne that sets it apart.
I had to travel to Melbourne last ...
Where Have the Corks Gone?
Have you noticed the onslaught of screw caps on wine bottles these days? Have you been wondering what's going on with that?
Turkish Delight Filled Doughnuts
Shane Delia's Turkish Delight Filled Doughnuts! Do we even need to explain how yummy they are? Easy to make, as you will see, and SO worth it! Give them a go this weekend!