year : 2011 127 results

Turkey Crepinettes with Pea Puree

Lauren Murdoch, executive chef from Felix in Sydney shows us the perfect way to use up those Christmas leftovers, with this tasty dish!

Learn All About Pigs Caul

Lauren Murdoch, Executive Chef from Felix in Sydney tells us all about this curious ingredient, which goes with this week's masterclass!

Meet Lauren Murdoch from Felix

Lauren Murdoch started her working life training to be a nurse, before deciding her calling was in a different nurturing profession: cooking.

Left Over Smoked Ham & Cheese Quiche

We'd like to share a great recipe for smoked ham & cheese quiche (another great thing to make from left overs) - thanks to Bonnie, one of our members.

A Family Christmas

In this special guest blog, Leanne de Bortoli recounts a wonderful family Christmas in Italy, and looks at what Christmas means to them.

Perfect Roast Turkey and Vegetables

Anthony Redondi from Aqua Dining shows us how to make the perfect roast turkey, just in time for Christmas! Perfectly served with heirloom vegetables.

Heath’s Berry Salad with Noble One Jelly

Heath Dumesny from Locale restaurant at De Bortoli shows us how to make this amazingly simple and seasonal salad. Try it out!

Anthony Tells Us about Heirloom Vegetables

Anthony Redondi from Aqua Dining gives us the low down on heirloom vegetables - what they are, how to use them and what the difference is between them and what you usually find in store.

Stephen and Leanne De Bortoli

We talk to Stephen Webber and Leanne De Bortoli about screw caps versus corks, drinking the right wine from the right glass and what temperature you should enjoy your wine at.

Meet Anthony Redondi, Head Chef Aqua Dining

Aqua Dining’s Head Chef, Anthony Redondi was born and bred in Sydney and has been in the hospitality industry for 22 years. His decision to become a chef at a young age came from none other than the simple love for food.