Turkey Crepinettes with Pea Puree
Lauren Murdoch, executive chef from Felix in Sydney shows us the perfect way to use up those Christmas leftovers, with this tasty dish!
Learn All About Pigs Caul
Lauren Murdoch, Executive Chef from Felix in Sydney tells us all about this curious ingredient, which goes with this week's masterclass!
Meet Lauren Murdoch from Felix
Lauren Murdoch started her working life training to be a nurse, before deciding her calling was in a different nurturing profession: cooking.
Left Over Smoked Ham & Cheese Quiche
We'd like to share a great recipe for smoked ham & cheese quiche (another great thing to make from left overs) - thanks to Bonnie, one of our members.
A Family Christmas
In this special guest blog, Leanne de Bortoli recounts a wonderful family Christmas in Italy, and looks at what Christmas means to them.
Perfect Roast Turkey and Vegetables
Anthony Redondi from Aqua Dining shows us how to make the perfect roast turkey, just in time for Christmas! Perfectly served with heirloom vegetables.
Anthony Tells Us about Heirloom Vegetables
Anthony Redondi from Aqua Dining gives us the low down on heirloom vegetables - what they are, how to use them and what the difference is between them and what you usually find in store.
Stephen and Leanne De Bortoli
We talk to Stephen Webber and Leanne De Bortoli about screw caps versus corks, drinking the right wine from the right glass and what temperature you should enjoy your wine at.
Meet Anthony Redondi, Head Chef Aqua Dining
Aqua Dining’s Head Chef, Anthony Redondi was born and bred in Sydney and has been in the hospitality industry for 22 years. His decision to become a chef at a young age came from none other than the simple love for food.